The little town of Flushing, just west of Flint, is home to a farm that produces fruits, veggies and livestock. They make their own cider and the fermented kind as well. The pigs on the farm are fed apples which gives their meat a distinctly different and delicious taste, too. We bought the organic cider (both kinds) and the organic pork. You can get your cider in a growler (Scott is filling our jug here) and then when you come back with your empty container, refill it at a reduced price. Can't beat that. They are open to the public with hayrides and a petting farm. More info here.