Friday, March 12, 2010
Two Detroit boys named Bob and Joe McClure learned from their mom, Jennifer, how to pickle cucumbers in a divine manner. They started bottling them commercially in 2006 and as evidenced by their appearance on the Food Network, they are growing rapidly, expanding all the way to Brooklyn, NY. We bought these crisp and delicious spears in large 2 lb jars....one's garlic, the other spicy hot. You can find them at Eastern Market, the Royal Oak Market, Whole Foods and even the Black Lotus Brew Pub. McClure's Pickles are a great garnish for a bloody mary!