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Monday, July 12, 2010

Thirsty Perch in South Haven

We've been on a good fish taco hunt for a long time and we think we've found the sweet spot in Michigan! It's called the Thirsty Perch in South Haven. Three things to accompany these tasty morsels make them heavenly: the ground mustard aioli, the surprise fennel slaw and the portabella mushroom fries! Creative chalk art on all their signboards gives quite a whimsical touch. Add a happy hour from 4-7 with $2 local drafts and great service....well, no wonder the Independent Restaurant Association rates it so highly!

1 comment:

  1. Plus they can make a Bloody Mary that doesn't require a gallon of Tabasco added to make it truly spicy!