Friday, April 8, 2011
Roast in the Book Cadillac
Roast in the Book Cadillac hotel, fits the bill. Chosen as metro Detroit's restaurant of the year in 2009, it is a Michael Symon creation of Iron Chef fame and a regular on the food network. Open for 2 1/2 years now, be prepared for some surprises on the menu... like "Roast Beast of the Day" and the bacon lardon salad which is served with crispy pig ear ;} We drooled over the sides: rosemary fries, spinach and feta au gratin, fried brussel sprouts and roasted beets. They decanted for us a bold and luscious Diamant from Karantes of the Languedoc-Rouissillon region in southern France and the birthday dessert was exquisite! It's open for dinner every day of the week.