Wednesday, December 14, 2011
Foodies in Dowagiac
Foodies --a delightful new café in Dowagiac serving homemade vittles for breakfast and lunch. A graduate of MSU Hotel/Restaurant, Chef David Heflin is dedicated to real quality food and craftsmanship. Have you ever had glumpy, prepackaged dark yellow hollandaise sauce? Not at Foodies. They make each egg benedict with its hollandaise sauce to order. Free wifi for those of us who are hooked on the Internet. Thanks, Sara, for the tip and photo.