Wednesday, January 11, 2012
Lulu's Bistro in Bellaire
Lulu's Bistro is a jaw dropper with beautiful surroundings and savory, inventive dishes. Chef Michael Peterson has trained both at the Culinary Institute of America and in Paris. Some of his creative offerings include warmed brie salad, blue cheese pear salad, smoked duck leg cassoulet or white fish with an herbed rémoulade on foccacia bread. Not far from the Shanty Creek ski resort, doesn't this sound like the perfect spot for an après ski adventure?