What a beautiful little oasis in the middle of the snowy village of Bellaire whose population is a mere 1100. For us,
Lulu's Bistro is a jaw dropper with beautiful surroundings and savory, inventive dishes. Chef Michael Peterson has trained both at the Culinary Institute of America and in Paris. Some of his creative offerings include warmed brie salad, blue cheese pear salad, smoked duck leg cassoulet or white fish with an herbed rémoulade on foccacia bread. Not far from the Shanty Creek ski resort, doesn't this sound like the perfect spot for an après ski adventure?
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