Wednesday, March 21, 2012
Cuisine in Detroit
Cuisine ideal for theatre goers. We love this place. Chef Paul Grosz has done a phenomenal job with this unique restaurant housed in an historic home. We've eaten out on the porch, in the main dining room and upstairs. Each area is unique. Chosen as restaurant of the year back in 2002, it still maintains its high standards and an excellent wine menu. We will return for the pièce de résistance--the Grand Marnier soufflé. Mark your calendars now for Detroit's Restaurant Week, April 20-29.