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Friday, July 27, 2012

Natalie Robyn's cherry products

We all know that Traverse City is the cherry capital of the world and it is a thrill to discover yet another delicious product made in our home state. Natalie Robyn's, a family operation working out of Interlochen. They make a cherry garlic butter, cherry barbecue sauce, vinaigrettes made with cherries and apricots, a salsa and more.  You will love them all. Isn't their logo beautiful? Also intriguing is their wine slushee, bottled under the name Six Lugs, made with the juice concentrate of sweet and tart cherries, apples, lemons and pomegranate.  You combine it with water and a bottle of wine and place in their special ziplock baggie and place in the freezer for 4-6 hours. Perfect for these sizzling hot summer days.

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