Friday, July 27, 2012
Natalie Robyn's cherry products
Natalie Robyn's, a family operation working out of Interlochen. They make a cherry garlic butter, cherry barbecue sauce, vinaigrettes made with cherries and apricots, a salsa and more. You will love them all. Isn't their logo beautiful? Also intriguing is their wine slushee, bottled under the name Six Lugs, made with the juice concentrate of sweet and tart cherries, apples, lemons and pomegranate. You combine it with water and a bottle of wine and place in their special ziplock baggie and place in the freezer for 4-6 hours. Perfect for these sizzling hot summer days.