If you seek a beautiful peninsula, look about you! Doreen Lawrence and Suzie Martin, lifelong Michiganders, are delighted to share photos and information about their favorite state in a daily format.
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Monday, October 22, 2012
Capers in Detroit
For a Friday night adventure, we went to Detroit's Capers on Gratiot south of 8 Mile for the first time and were pleasantly surprised. Wall-to-wall at 5:45pm, it was packed. Here, they are famous for their steak by the ounce. The loaded baked potato was the biggest one we've ever seen and it was delicious, too! Special beverage was a 32 ounce can of Foster's for three bucks. We enjoyed the whole experience as well as the very friendly servers and clientele.