From the moment we walked in the door until we left, everything was perfect at Angelina's Bistro on Broadway at Grand Circus Park in Detroit. We chose seats that overlook the kitchen to watch all the action! We got to dialogue with Chef Mike as he was putting together the bruschetta plates and the Pesce and Salumi dishes with great artistry. The tastes were soooo divine. The pièce de résistance was the Apple Croustini topped with vanilla bean ice cream. We practically licked the caramel sauce off the plate. Their menu and other details are posted on line here.
Saturday, February 27, 2010
Angelina's Bistro
From the moment we walked in the door until we left, everything was perfect at Angelina's Bistro on Broadway at Grand Circus Park in Detroit. We chose seats that overlook the kitchen to watch all the action! We got to dialogue with Chef Mike as he was putting together the bruschetta plates and the Pesce and Salumi dishes with great artistry. The tastes were soooo divine. The pièce de résistance was the Apple Croustini topped with vanilla bean ice cream. We practically licked the caramel sauce off the plate. Their menu and other details are posted on line here.
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That bruschetta was easily one of the best things I have EVER eaten...love love LOVED Angelina's! :)
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