Saltwater within the MGM Grand Hotel, is an award-winning outstanding restaurant in Detroit. Egyptian-born Celebrity Chef Michael Mina, known by foodies in San Francisco and Las Vegas, developed this one and the Bourbon Steak House in the MGM Grand as well. On the New Year's Eve menu tonight is is his signature caviar appetizer or you might want to go for the five pound Maine lobster entrée! The desserts are masterpieces. This coconut sorbet with lava cake was the finishing touch to a perfect dinner we had here. Wherever you dine tonight, we wish you all a Happy 2011.
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