The building's history goes back to 1840 in the Village of Franklin when it was used as a blacksmith's shop. We were so pleased to discover this little piece of heaven called the Franklin Grill and Tavern yesterday. Their wine list is delightful with many great selections. The atmosphere is fetching and beckons you to linger over appetizers and drinks. Service was attentive. Outdoor enthusiasts will enjoy the gatherings around the firepit. We will return for some of Chef Tim Citka's specialties like Lake Superior whitefish and the dried cherry lamb chops. However you bring in the new year--may it be merry.
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