Eight of us had a great experience at Harbor House near Ford Field in Detroit last week. Situated in an early 1900's building, they are known for their seafood and steaks. We tried a bunch of different entrées and loved it all. The lobster mac and cheese is to die for. What a great idea to offer a choice of mixing two or three dinners with smaller portions. It's hard to please a whole group of people but we were all pleasantly surprised with the great atmosphere and the delicious food and super location.
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