This was, beyond a doubt, the most memorable breakfast we had in 2009. Located in the village of Harbert, this one hundred year old little Swedish Bakery makes divine edibles. Luisa's Café is part of it also, and it all comes out of the same kitchen. Luisa is really Italian, but she retains the Swedish ambiance and goodies. Suzie recommends the buckwheat crepes with lingonberries. Carl Sandberg lived in Harbert for 15 years. Bet he watched the fog come in on little cat feet!
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