The latest buzz word is Bistro 222 of Dearborn where Chef Michael Chamas' sauteed lake perch is served with a lemon caper sauce on a bed of crispy garlicky and mashed potatoes. Open for lunch and dinner on Michigan Avenue, the food is delicious and the atmosphere is cozy. The American dishes are made with fresh local produce when available and have a definite European influence. We like their three word motto displayed on their window: Live, Love, Eat!
Thursday, March 18, 2010
Bistro 222
The latest buzz word is Bistro 222 of Dearborn where Chef Michael Chamas' sauteed lake perch is served with a lemon caper sauce on a bed of crispy garlicky and mashed potatoes. Open for lunch and dinner on Michigan Avenue, the food is delicious and the atmosphere is cozy. The American dishes are made with fresh local produce when available and have a definite European influence. We like their three word motto displayed on their window: Live, Love, Eat!
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