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We made the trek out to Tecumseh, south of Ann Arbor, because we heard they made some really good artisan cheeses at the Boulevard Market right downtown on Main Street. It's so true. We came home with this fresh chèvre or goat cheese made from the raw milk of local farms that is embued with herbs. The triple creme is kind of like a camembert, but stronger. John and Erika Aylward have been holding shop here for seven years and their love of Europe shows in their homey store that draws foodies from all around. Another bargain is their own bottled balsamic vinegar--fabulous!!
