Baraga's Keweenaw Kitchen

There is an abundance of wonderful jams made in Michigan. Our latest find is Keweenaw Kitchen in the Upper Peninsula city of Baraga.  This family owned operation has been making their spreadable fruit with no preservatives, no food coloring and no artificial flavoring for 17 years now. And they ship all over the country. They have some that are sugar free, some that are seedless and also an apple butter spread.  Please pass the toast!

Eagle River's Jampot

We only know of one place in the world that makes wild thimbleberry jam and that is in the Keweenaw peninsula way up in the ear of the UP. The monks from the Society of St John run this place called the Jampot and they sell other goodies as well --like chocolate chip cookies, bread and muffins. You don't have to trek all the way there to get their merchandise....you can mail order it off their website!