Somehow we'd gotten a hold of a jar of habanera pickles made by
Farmer White's. They were so remarkable, we decided when the opportunity arose, we'd go to the source. We are happy to tell you they are alive and thriving in Williamsburg near Traverse City. Mary, on the left, is the recipe creator for the family which has been in business for more than 50 years. They make jams in tons of different flavors. How can we buy generic brands of jelly when these divine creations exist right in our backyard? We walked away with lots of goodies....double cherry pies, chocolate covered cherries, cherry bombs, more pickles and of course, jams ;}
